La Gazette n. 45 - Food & Wine
Even if we build jewels with irreverence and lightness, our first world remains the objects, the modelled plastic that becomes sculpture, the world of the table and the home. We want to remember this with the Food&Wine Award, assigned to Antonino Cannavacciuolo, who has repaid us with a sumptuous, sparkling and magical evening. Between these pages, a preview on a project shared with a natural talent, Giancarlo Fulgenzi, the legendary creative of the 60s. We’re also showing you the jewels for the new season, and we give you account of our latest prestigious openings, in two different cities but similar in charm: Verona and Forte dei Marmi.