The Giovanni Raspini Food & Wine Award 2021 for La Cucina Italiana
| 08 October 2021
Editor Maddalena Fossati Dondero receives the award in Milan. The Giovanni Raspini Food & Wine Award 2021 was awarded to La Cucina Italiana. Since 1929, it has been the most authoritative and long-established cookery monthly in Italy and the rest of the world. Today, under the direction of Maddalena Fossati Dondero, La Cucina Italiana is at the forefront of contemporary food and wine narratives, promoting "the good and the beautiful" of the agrifood sector.