New Collection
Summer 2018
Summer 2018
Excellence and creativity in the name of a fresh and new beauty.
New Collection
Summer 2018
Summer 2018
Excellence and creativity in the name of a fresh and new beauty.
New Collection
Summer 2018
Summer 2018
Excellence and creativity in the name of a fresh and new beauty.
Food&Wine
Award 2018
Award 2018
Chef Antonino Cannavacciuolo receives the award created by Giovanni Raspini.
CREATE YOUR
CHARMS BRACELET
CHARMS BRACELET
Customize your jewel in a fun and intuitive way to tell your every day stories, dreams, and passions.
The charm of fire
Our products are handmade with great care. The ancient lost wax casting technique creates jewellery and objects of great emotional impact by virtue of fire and the strength of the metal.
Jewels
Reason, soul, the unconscious: jewellery is true poetry, it is form and harmony in the contemporary world, and shows our strong and naturalistic mark. Quicksilver to touch, to wear on bare skin.
Charms
Our narrative jewel, a charm for every moment of our life, to tell it to ourselves or to those who love us. A young, playful jewel, completely modular and customizable, to discover a world of fantasy and happiness, where it is a pleasure to get lost and dream.
Silverware
The wonderful world made of animalier creatures and corroborated by the energy of the cast silver. In decor, design, tableware, Raspini's style is authentic, sincere and spontaneous as the stroke of a cheetah or the flight of a butterfly.
Bronzobianco
Bronzobianco is the noble alloy that Giovanni Raspini has tested and developed to the point of obtaining items that are unique for their plastic value and design research. An evolving concept, made up of ideas, form and matter.
Giovanni Raspini
We are creative craftsmen
Ideas, material and labour: the keywords that every day we try to translate into our creations, designed by an artist's love and realized with the dedication of the craftsman.
As Giovanni Raspini says: "I loved silver and I wanted to build my own pieces. To design means to look forward, to imagine what is not there yet."
News
5 Aprile 2018
Giovanni Raspini Food&Wine Award 2018
Chef Antonino Cannavacciuolo receives the award created by Giovanni Raspini.
